25 September 2021

FAM Ragusa - Mediterranean Agri-Food Fair in Ragusa (Sicily)

The project "We are what we eat" brought @Supply Chain! From the Po Delta Park to Sicily Region, because forage is grown in the most suitable areas of Italy. In this way, the soil supports the process of transformation and dehydration, allowing the forage to keep more mineral and vitamin, proteins,...

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12 September 2021


What are 200 people doing on a September afternoon, in the middle of a field of alfalfa, along the Po River? It's simple: they are building the future. It will certainly take a while, but the idea of the two entrepreneurs Luigi and Leonardo Forte, who have always believed in the value of quality...

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11 September 2021

WE ARE WHAT WE EAT - forum open-farm

WE ARE ALL CONNECTED It's another truth, besides WE ARE WHAT WE EAT. And with this awareness, with respect to our mutual union, the speakers succeeded each other to eventually find ourselves as one. The theme of the event was COMMUNICATION, all-round Communication, around the primary value. The...

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20 August 2021


Pecorino cheese made with raw milk and enhanced with Alfalfa. These are synergies that warm our hearts! Azienda Agricola Siviglia: Special thanks to Roberto Siviglia and Teresa Sifonitti. With their work and art, from this milk they obtain various seasonings of nationally awarded cheeses! The sheep...

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10 July 2021


Face to face with Don Marco Pozza and Luigi Forte An evening of emotions, culture and knowledge focused on the world that belongs to us. A dialogue between two friends sharing their deepest feelings. Presentation of the book "Dei vizi e delle virtù. Papa Francesco in dialogo con don Marco Pozza"...

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5 July 2021

a special project

This is Giuseppe Pagano of "La Dispensa di San Salvatore". We met him at the farm to plan the deliveries of High-Grade Dehydrated Alfalfa for the buffaloes and we gave him a special book. He shared his personal story with me, which enriched and inspired us. He told me about the land, HIS land, why...

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14 June 2021

The health for the animal and for people

From North to South, the family connection in the Agro-livestock sector is something extraordinary! The whole Versino family runs the farm in Giaveno, Piedmont Region. The daughters are involved in milking and in the dairy, with short chain processing of milk into cheese and ice cream. The...

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30 May 2021

A precious world

This is Francesco Pizzadilli, a farmer from Sardinia Region. With this sun, this land and this wonderful air, he tells of his world. A precious world. A primary world.

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27 May 2021

Alfalfa therapeutic properties

On ZOOPET MAGAZINE we talk about the values of Alfalfa and awareness in the supply chain. Thanks to Europa Mangimi Feed Mill for hosting us on their pages! Proud of our partnership, to improve together animal welfare and human health!  

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21 May 2021

Buffalo in a natural Jacuzzi!

Buffalo in a natural Jacuzzi! An exclusive bath with sulphurous water, for shiny, white skin and total rest. These are the realities we look for every day. Empathy, trust, projects. We are businessmen in the agri-business chain, from North to South, always with the same purpose: well-being, health,...

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