STORIES
8 December 2021
Life on high mountain farm & high quality milk
The work in the fields gives life to a genuine and natural food for animal welfare, completes with dehydrated alfalfa in the mixer wagon ration. To ensure the correct nutritional intake all year round. Even in winter. High quality milk is the result of long and hard work. But all the efforts pay...
25 November 2021
Life Foster waste-free menu
There was also Open Farm at Verona exhibition; an extraordinary training event for young people who are our future! Together with ENAIP Veneto, involved first hand in the European LIFE FOSTER project against food waste, supporting sustainability - biodiversity and circular economy. Among the...
23 November 2021
A new project alongside Enaip Veneto
HAPPY TO BE THERE WITH ENAIP Veneto: we started a project with the students of the agri-food section. A project that goes from the field to the table! We create food culture starting from young students and professors, careful to prepare recipes with ingredients of high nutritional and organoleptic...
22 November 2021
Open Farm is AGRICULTURAL AMBASSADOR
Moments that fill our hearts Receiving the award as AGRICULTURAL AMBASSADOR from the Nobel Peace Prize Lech Valesa for the commitment and values profused with Open Farm was an IMMENSE HONOR. We are part of the Agro-zootechnical Chain with gratitude! And with gratitude we try to spread the value of...
20 November 2021
"GUSTIAMO" NEW APPOINTMENT WITH TASTING DINNER - 4 DECEMBER 2021
The flavors and colors of Italy Come and discover by listening and tasting the food that the Earth gives us! We will enjoy and learn about the ingredient for health and life: food. The second edition of a moment of high PRIMARY culture! Yes, because we are talking about FOOD, about...
18 November 2021
Open Farm project at Animal Feeding Science class
University of Lodi: Animal Nutrition and Feed Science Class The introduction of Open Farm project with Prof. Federica Cheli and Dr. Francesca Fumagalli and the students of the class. The protagonist was the "BOX OF COMMUNICATION", not a simple box, but a real sensory experience of forage. Several...
11 November 2021
Parmigiano Reggiano best table cheese in the world
An international jury of over 250 experts awarded Parmigiano Reggiano DOP the best table cheese in the world! This recognition makes Parmigiano Reggiano the most awarded cheese in the world. Credit to the thousands of breeders and dairies that are part of the excellence of our Italy. Proud to be...
8 November 2021
A day with Alpacas
Tales from the supply chain: a day with Alpacas! To experience close up what animal welfare really means and bring people closer to nature! Alberto of the A&A Alpaca Educational Farm has also chosen our Dehydrated Alfalfa to improve the well-being of his animals and the health of his farm: Higher...
7 November 2021
“GUSTIAMO” TASTING DINNER
What are the ingredients of a perfect night out?? - Stories of big-hearted people - Friendship - Culture - Sharing - Curiosity - Laughs - Great food … than: - Angus Meat - High-Grade Alfalfa Last night, at the first tasting dinner of Project OPEN GUSTO, all of this mixed together nicely and the...
6 November 2021
ANAFIBJ TECHNICAL CONFERENCE – MONTICHIARI (BS)
A holistic path to the convention of Anafibj at the Montichiari Exhibition Centre It turned out that the value increases, when you gain and make clear awareness of the value of ACTING TOGETHER. We discussed: - big data - economic sustainability in the supply chain - animal welfare - communication -...